Rolling our corn on the cob

Corn on the cob. Mmmmmmmmmmmmmmmmmmmm! I could eat it every day. Warm with some salt, pepper and a slab of butter on it. Mmmmmmmmmmmmmmmmmmm! When I served it up a week or so ago, Jakob was a little surprised at how we apply butter to our corn on the cob. We roll it. We coat it. We slather it on. He's used to having a pat or two on top of his corn and he was quite enamored with rolling it.

I edited this photo, so the focus is on the food because I want you to get a good look at all of that yummy butter being slathered on the corn. I think my cholesterol just shot up a little bit and my rear ballooned.