Garlic cheese crescents

These are the easiest garlic cheese rolls you'll ever make!  And they're super yummy!

Garlic Cheese Crescents

• 1 pkg refrigerated crescent rolls
• 4 slices of cheese
• Garlic salt, to taste
• 1-2 tsp butter, melted

1.  Lay the crescent rolls out flat and sprinkle with garlic salt.

2.  Cut each slice of cheese in half, on the diagonal, and lay one triangle of cheese on each roll.

3.  Roll them up and brush a little bit of the melted butter onto the top of each roll and sprinkled with garlic salt.  If you don't have a brush, just carefully spoon a small amount over the top.

4.  Bake at 375 degrees for 12-15 minutes until golden brown and the cheese is melted.